In a world of integrated economies, the seasons lose their particular flavour. Strawberries in winter, cabbage in spring \u2013 everything is available, but the taste is not the same. You can\u2019t buy the yearning for those first ripe blackberries to appear. Landscape designer Agate Kalnpure drew upon childhood memories of eating with the seasons at her grandmother\u2019s home to create a series of dishes meant to serve only distinct local vegetables. Without greenhouses and global supply chains, they might only leave the cabinet a few times a year. With their rich colours and detail, the dishes point to dynamics of scarceness and plenty. No one really longs for the last wrinkled carrots of winter, but year-round tomatoes and delicious exotic fruits come at a heavy price as well. Kalnpure\u2019s dishes are accompanied from a set of spoons that represent Nordic summer berries, beautiful and impractical at the same time.<\/p>\n","protected":false},"featured_media":34528,"template":"","meta":{"_acf_changed":false},"class_list":["post-32740","kunstenaar","type-kunstenaar","status-publish","has-post-thumbnail","hentry","countries-latvia","disciplines-architect","disciplines-landscape-designer"],"acf":[],"yoast_head":"\n